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Saladworks

Saladworks Story
The Saladworks story grew from an idea, to a popular regional chain, to a plan for national growth and success. Chairman and CEO John Scardapane's vision has led the franchise from one store in a small shopping mall to the nation's largest fresh-tossed salad concept.

Be Part of Saladworks Fanatical Growth

Building on our enormous success, Saladworks is undergoing a massive growth spurt. With the addition of Commerce Bank founder Vernon W. Hill, II to the executive team, Saladworks plans to open its 1,000th store in 2012, utilizing a "turbo-charged" growth model.

The foundation for this growth will be creating "fanatical fans" of the Saladworks brand. Saladworks plans to increase its strong customer service in every store providing a fast casual dining experience never-before-seen in the food service business.

Simply stated; Saladworks will turn customers into fans… and we want you to be a part of it.

Training & Support

Saladworks takes your success personally. Training and support are hallmarks of our system. From the inception of your franchise agreement through the grand opening and beyond, we offer step-by-step assistance to ensure success.

We offer:

• Site Selection Assistance
• Design and Construction Assistance
• Extensive Training
• Marketing and Advertising Programs
• National Distribution Network
• Proprietary Products
• Operational Support
• State of the Art Franchise Intranet
• Experienced Management Team

"As a Saladworks franchisee, I took advantage of the great business opportunity and support team Saladworks provided. Today, I'm working on my eighth location and have financial freedom."
Jim Dooney – Saladworks Multi-Unit Franchisee

Saladworks FAQ

What types of franchises are available?
Individual, Multi-Unit and Area Representatives.

Do I need restaurant experience?
While restaurant experience may be helpful, Saladworks seeks franchisees with a business management background and people skills.

What type of training do I get?
Saladworks provides an initial 6 week training program for you and your manager including all aspects of running a Saladworks restaurant. We'll train you in the operation of your business including:

• Food Preparation
• "Back of the House" Management
• "Front of the House" Management
• Food Service Safety
• Financial Management
• Marketing and Advertising

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